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Dalν's surrealistic cult cookery book

Surrealist dining illustrated by the master himself

“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you.”—Salvador Dalν

Food and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dalν and his wife and muse, Gala were the stuff of legend. Luckily for us, Dalν published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings.

This volume features all 136 recipes over 12 chapters, delightfully illustrated by Dalν, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dalν’s extravagant musings on subjects such as dinner conversation: “The jaw is our best tool to grasp philosophical knowledge.”

© Μαλλιάρης Παιδεία Α.Ε. (Γ.Ε.Μ.Η. 038272305000)

Όροι χρήσης | Επιστροφές | Τηλεφωνικές Παραγγελίες | Παραλαβή - Αποστολή και Πληρωμή

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